Roast Buffet  $30  p.p

(Ph: 0432 077 683)

Starter:

One kind of canapé from cocktail menu

Mains:

(All meals served with assorted bread rolls and green garden salad)

Roast Chicken with homemade stuffing

Roast pork with crispy skin and apple sauce

Roast lamb with rosemary

Roast marinated beef with red wine and gravy

Roast turkey with gravy

Roast apricot glazed ham

(Two kinds of gourmet meat can be chosen)

(Prices may vary depending on season for choosing Turkey and Ham)

Salads:

Creamy potato salad with bacon and chives

Rockets, roasted pumpkin and pine nuts salad with balsamic dressing

Caesar salad; cos lettuce with bacon, croutons and Caesar dressing

Greek salad; cos lettuce, tomato, cucumber, Spanish onion, feta cheese in oregano balsamic dressing

Coleslaw

Italian pasta salad

Asian noodle salad

Hot vegetables :

Roast seasonal vegetables

(Sweet kumara, potato, pumpkin, baby carrots and green beans)

Potato bake

Cauliflower bake

(Any Three kinds of salads or hot vegetables or combination can be chosen)

Desserts:

Christmas pudding

Sticky date pudding with butter scotch sauce and ice cream

Apple cake with ice cream

Fresh fruit salad with passionfruit yoghurt

(All desserts are homemade)

(One kind of desserts can be chosen)

(Coffee and Teas will be served after desserts)

(Additional canapés can be served as starters; additional $4 p.p per canapé chosen)

(Professional chef cooking onsite。Chef hiring fee is included。)

(Cleaning up service will be provided)

(All ceramic plates, stanly steel cutlery will be provided)

(No table service will be provided)

(2 courses are available $27.90 p.p)

（ Minimum 30 Adults required ）

 (Pre-booking is essential. 3 business working days notice is required and final catering number needed to be confirmed)